Butter Chicken

Posted by : Fittr

Butter Chicken
675
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    610kcal
  • Protein
    75gm
  • Fat
    30gm
  • Carbs
    10gm

How to make & Butter Chicken

Step-1

Heat oil in a pan at high heat and add Ginger Garlic paste.

Step-2

Once it starts splattering , add the tomato puree. Let it simmer and cover the pan for a few minutes. (Let some space for the air to pass)

Step-3

Once puree is thick, simmer the heat and add all the spices from ingredients with 1/4 cup water and mix well.

Step-4

When the mixture is ready, add the chicken to the pan and mix well so that all pieces are well coated with the mixture.

Step-5

Add 1/4 cup water again and increase the heat for 2-4 minutes. When the water starts boiling, simmer the heat and cover the pan.

Step-6

Let it cool for 10 minutes, remove the lid and cook again for 5 minutes on high flame. Add the cream milk to the pan.

Step-7

Let it cook for 5 minutes at high heat.

Step-8

Keep mixing in between and stop when you've got the thickness of the gravy. If you want, you can add more milk.