Butter Chicken

Butter Chicken

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Fittr
Fittr
610
Calories
Kcal
75
Protein
gm
30
Fat
gm
10
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
1

Recipe by Saransh Mahajan.

Ingredients

  • listcheckChicken Breast : 300 g
  • listcheckGhee : 5 g
  • listcheckTomato Puree : 100 g
  • listcheckSalt : 1 tsp
  • listcheckGinger Garlic Paste : 10 g
  • listcheckPepper Powder : 2 tsp
  • listcheckGaram Masala : 2 tbsp
  • listcheckRed Chilli Powder : 1 tsp
  • listcheckCoriander Powder : 1 tsp
  • listcheckTurmeric Powder : 1/2 tsp
  • listcheckFull Cream Milk : 120 ml
  • Method

  • Step-1
    Heat oil in a pan at high heat and add Ginger Garlic paste.
  • Step-2
    Once it starts splattering , add the tomato puree. Let it simmer and cover the pan for a few minutes. (Let some space for the air to pass)
  • Step-3
    Once puree is thick, simmer the heat and add all the spices from ingredients with 1/4 cup water and mix well.
  • Step-4
    When the mixture is ready, add the chicken to the pan and mix well so that all pieces are well coated with the mixture.
  • Step-5
    Add 1/4 cup water again and increase the heat for 2-4 minutes. When the water starts boiling, simmer the heat and cover the pan.
  • Step-6
    Let it cool for 10 minutes, remove the lid and cook again for 5 minutes on high flame. Add the cream milk to the pan.
  • Step-7
    Let it cook for 5 minutes at high heat.
  • Step-8
    Keep mixing in between and stop when you've got the thickness of the gravy. If you want, you can add more milk.
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