Posted by : Madhuparna Sarbadhikary
- Food Type : Nonveg
- Cook Time : 00:45
- Cuisine : Indian
How to make & Dahi chicken.
Marinate the chicken with the curd & black pepper for 1 hour. Heat oil in a wok & add the onion. Fry the onion on low flame & then add the green chilli + garlic paste. Once the raw smell of garlic is gone, add the marinated chicken, salt & water. Simmer on low flame until the chicken is done. Serve with rice / roti.