Coconut egg Curry

Posted by : deeprekha.rajpoot

Coconut egg Curry
  • Food Type : Eggetarian
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    565kcal
  • Protein
    25gm
  • Fat
    48gm
  • Carbs
    7gm

How to make & Coconut egg Curry

Step-1

Heat ghee in the pan and add mustard seeds .Let them splatter. Add red chilli. Add onion and saute till brown. Add pepper powder, turmeric powder and salt . Saute them. Add boiled eggs and saute for 1 min. Add coconut milk and let it boil.Add 100ml water as per the required thickness. Add garam masala and curry leaves. Cook it covered for 5min on low flame. Creamy egg Curry is ready.