dal makhni and soya wheat tandoori

Posted by : Rati kedia

dal makhni and soya wheat tandoori
385
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    256kcal
  • Protein
    18gm
  • Fat
    0gm
  • Carbs
    46gm

How to make & dal makhni and soya wheat tandoori

Step-1

dal makhani

Step-2

Soak dal and rajma atlest for 6 hours. After 6 hours steam it the cooker with 5 to 6 whistels. Add butter in the pan and saute all the veggies. Now add dal and rajma and water and all the spices mentioned. Let it cook for 10mins till da reaches thick consistency and garnish it with coriander.

Step-3

For tandoori

Step-4

Make soya and wheat flour dough. Make rotis and cook it in tandoor cooker.