dal makhni and soya wheat tandoori

dal makhni and soya wheat tandoori

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Rati kedia
Rati kedia
256
Calories
Kcal
18
Protein
gm
0
Fat
gm
46
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Ingredients

  • listcheckRajma 15gms
  • listcheckUrad dal 15gms
  • listcheckButter 10gms
  • listcheckOnion, garlic, tomatoes , coriander
  • listcheckSalt, turmeric, red chilli powder, garam masala, coriander powder
  • listcheckFor tandoori... wheat flour 30gms
  • listcheckDefatted soya flour 15gms
  • Method

  • Step-1
    dal makhani
  • Step-2
    Soak dal and rajma atlest for 6 hours. After 6 hours steam it the cooker with 5 to 6 whistels. Add butter in the pan and saute all the veggies. Now add dal and rajma and water and all the spices mentioned. Let it cook for 10mins till da reaches thick consistency and garnish it with coriander.
  • Step-3
    For tandoori
  • Step-4
    Make soya and wheat flour dough. Make rotis and cook it in tandoor cooker.
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