Celery Chicken 🔥🔥🔥

Celery Chicken 🔥🔥🔥

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Skip N'Chim
Skip N'Chim
440
Calories
Kcal
62
Protein
gm
21
Fat
gm
0
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:15

Clean eating has to be easy. Otherwise we all end up ordering food from outside or eating somethingelse with lots of sugar in it (I do this a lot 😜) because we get too hungry or lazy to cook or too busy with our other day to day work. My Celery Chicken recipe is easy and fast. Celery has many health benefits. A great source of antioxidants, reduces inflamation, supports digestion, rich in vitamins (A,K&C) and minerals (K and folate) and has alkalising effect. And chicken breast obviously because good source of lean protein 😊 P.S. Nutrition info does not include rice. I hope you try it! ❤️

Ingredients

  • listcheck• 200g boneless chicken breast (small dices 1/2 cm size for fast cooking)  • 80g chopped Celery (3 full stalks with the leaves)  • 1 tsp ghee  • Some while dry chillies to your taste (because I love spicy food)  • 1 tsp chopped ginger.  • Ching's fried rice masala (lifesaver) taste bomb!  • some water if it's too dry depending on the type of chicken. Here I used 2 days old frozen chicken. I used 2 tbsp.
  • Method

  • Step-1
    All cooked in medium heat. Heat the pan preferably wide one so its easy to seperate the chicken and cook faster. Add oil to the heated pan. Add the chillies and fry them to slight brown. Add chopped celery. Stir it for a minute or two. Then add the chiken with chopped ginger. Stir and reduce the water from chicken, this can take about 10 mins. stir occasionally. Then add Ching's fried rice masala stir nicely and make sure all is coated well. This masala already has salt in it. I didnt not add any extra salt, taste and add some if its less for your taste. add some water if the chiken is too dry and serve hot with your choice of carb. Taste best with rice. I usually serve with 50g white basmati rice.
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