Spinach Roast Chicken (Palak Bhuna chicken)

Posted by : Nafeesa Saleh

Spinach Roast Chicken (Palak Bhuna chicken)
  • Food Type: Nonveg
  • Cook Time: 00:30
  • Cuisine: Other
  • Calories
    454kcal
  • Protein
    52gm
  • Fat
    24gm
  • Carbs
    7gm

How to make & Spinach Roast Chicken (Palak Bhuna chicken)

Step-1

Cut and clean the chicken into small pieces and marinate it with ginger garlic paste and keep it aside

Step-2

In a nonstick pan, add olive oil, cumin seeds and let it crackle and then add finely chopped onion and roast it for sometime

Step-3

Then, add finely chopped tomato and and let it saute for sometime.

Step-4

Thereafter, add marinated chicken and let it roast for another 10 minutes.

Step-5

Cut the spinach and add all the dry spices and some lime juice and at last, add crushed fenugreek leaves and simmer it for 5 minutes.