Sugar free Beetroot Halwa

Sugar free Beetroot Halwa

viewcount 323share
Fittr
Fittr
265
Calories
Kcal
5
Protein
gm
19
Fat
gm
15
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
1

Recipe by Mekha Nair

Ingredients

  • listcheckBeet Root : 125 g
  • listcheckMilk : 75 ml
  • listcheckAny artificial sweetener : 1 tbsp
  • listcheckCardamom : 2-3 crushed
  • listcheckCashew Nuts : 5 g
  • listcheckGhee : 15 g
  • Method

  • Step-1
    Peel and grate the beetroots.
  • Step-2
    In a deep thick bottomed pan, add half of the taken ghee, grated beetroot and saute for 1-2 minutes in low to medium flame.
  • Step-3
    Add milk and bring the whole mixture to boil and then simmer
  • Step-4
    Keep on stirring at intervals till the beetroot cooks in milk.
  • Step-5
    Once the milk has reduced to half, add the remaining ghee and artificial sweetener to the halwa mixture
  • Step-6
    Stir well and cook in low flame.
  • Step-7
    Add cardamom powder and cashews. Simmer till the milk is evaporated. Switch off the burner.
  • Step-8
    The halwa is ready to be served. You can also refrigerate it for 10-15 minutes before serving.
  • Recipe Categories

    Popular Recipes