Sour & Spicy Prawns Sukka Masala.

Posted by : Kalpita Petkar.

Sour &  Spicy Prawns Sukka Masala.
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    523kcal
  • Protein
    54gm
  • Fat
    34gm
  • Carbs
    0gm

How to make & Sour & Spicy Prawns Sukka Masala.

Step-1

Heat ghee in a pan. Once the ghe is heated add 1/4 tsp asafoetida. Add kokam, turmeric powder, garlic finely chopped. Add some coriander chopped onion & tomato. Add Salt according to taste and mix well. Once the mixture becomes semi soft & golden add masala/ red chilli powder and prawns. Mix everything together. Now add little water for the prawns to cook. Add some coriander on top. Close the pan with a lid and let it cook for 5-10 mins under the steam. Sour & Spicy Prawns Sukka Masala is Ready.