Sabudana Thalipeeth

Posted by : Sonali Babbar

Sabudana Thalipeeth
  • Food Type : Veg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    498kcal
  • Protein
    7gm
  • Fat
    20gm
  • Carbs
    72gm

How to make & Sabudana Thalipeeth

Step-1

Soak the Sabudana for about 4 hours or overnight. Then drain the excess water

Step-2

Grate the boiled potato, mix the soaked Sabudana, peanut powder, chopped coriander leaves, finely chopped green chilly, sendha namak and lemon juice.

Step-3

knead the mixture well.

Step-4

on a plastic sheet apply lil ghee and keep a small of the mixture and roll it.

Step-5

on non stick pan roast the rollled thalipeeth by pouring ghee... on both sides...and evenly roast.

Step-6

serve it with green chutney.