Shredded Chicken and Vegetable Stew

Shredded Chicken and Vegetable Stew

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Satabdi Das
Satabdi Das
258
Calories
Kcal
31
Protein
gm
10
Fat
gm
11
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:45

Ingredients

  • listcheck100 gms Chicken breast
  • listcheck1 tbsp Butter
  • listcheckDalchini
  • listcheck100 gms Green Beans
  • listcheck1/2 medium sized Tomato
  • listcheck1/2 medium sized Garlic, chopped
  • listcheckWater
  • listcheckSalt
  • Method

  • Step-1
    Add butter into the hot pot, add chopped garlic and dalchini.
  • Step-2
    Add the chopped tomato
  • Step-3
    Add the chopped beans
  • Step-4
    Add the chicken breast chunks and stir
  • Step-5
    Add 1.5 litres of water and simmer
  • Step-6
    Take out the chicken chunks once they’re cooked and then shred them.
  • Step-7
    Add the shredded pieces back in the pot.
  • Step-8
    Add salt to taste.
  • Step-9
    Enjoy it with some black pepper.
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