Whey-oats cake

Posted by : Nafeesa Saleh

Whey-oats cake
  • Food Type : Eggetarian
  • Cook Time : 00:30
  • Cuisine : Other
  • Calories
    626kcal
  • Protein
    48gm
  • Fat
    28gm
  • Carbs
    43gm

How to make & Whey-oats cake

Step-1

Beat the eggs in a bowl until it's fluffy

Step-2

Grind oats in a mixer

Step-3

Add whey to oats and mix it well.

Step-4

Shift in the mixture to eggs.

Step-5

In a small pot, add dates, water(10ml) and stevia together and bring it to boil. let it cool down and mash it to make a paste.

Step-6

Add that paste to cake mix. Add 1 and half teaspoon baking powder and 1 teaspoon vanilla essence.

Step-7

Mix all well. Cut and fold.

Step-8

Pour the batter in bakind tray with parchment paper, top it with half almonds, and bake on 150°C for 15 minutes or until it's done.

Step-9

Voila the cake is ready..

Step-10

Note: You can add unsweetened cocoa powder, I was in a hurry and i forgot it.