Parval ki Chutney

Posted by : Divya tanushree

Parval ki Chutney
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    0kcal
  • Protein
    0gm
  • Fat
    0gm
  • Carbs
    0gm

How to make & Parval ki Chutney

Step-1

scrape off the outer skin on the parwal and wash and dry it with a towel

Step-2

Roast the all of them on the gas on a medium to low flameuntil the skin becomes a lil dark. the whole of it isn't going to get black..just roast it till it's insides are squishy.remeber to turn them at regular intervals so that it cooks evenly

Step-3

once roasted let it cool. you can remove the blackened skin off but I didn't since I like it that way

Step-4

In a grinder put the parwal, dry red chillies, garlic and salt to taste. you can replace the red chillies with green chillies also..used the red chillies since i didn't have the green once and it does taste better with red ones

Step-5

Grind it into a thick paste...not too fine...just coarse

Step-6

Serve it with rice and dal...also can be served with rotis.