Fish fry

Posted by : Nafeesa Saleh

Fish fry
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    461kcal
  • Protein
    37gm
  • Fat
    31gm
  • Carbs
    6gm

How to make & Fish fry

Step-1

Clean and cut the fish in the form of slices and marinate it with ginger garlic paste.

Step-2

In a mixer, take coriander leaves, spinach, chillies, salt and lime juice and make a paste out of it.

Step-3

Add this green paste to fish along with all dry spices and coat it well.

Step-4

In a non stick pan, add ghee/butter/oil and let the fish fry until it caramel brown on both the sides.

Step-5

Note: 2 fish pieces are of 200gm and also you can avoid ghee/oil as this fish originally has sufficient fat content in it.