Step-1Heat oil in pan at high heat and add Ginger garlic paste.
once it gets hard to handle due to splattering add tomato Puree.
simmer the heat and cover the pan with lid for few minutes. (let some space for air to pass)
once puree is thick, simmer the heat and add all the spices from ingredients with 1/4 cup water and mix well.
Once the mixture is ready, add chicken to the pan and mix well so that all pieces are well coated with the mixture.
add 1/4 cup water again and high the heat for 2-4 minutes, once the water starts boiling good, simmer the heat and cover the pan with lid.
let it cool for 10 minutes.
remove the lid and cook at high heat for 5 minutes.
add the Full Cream milk to the pan. (take full cream milk please)
let it cook for 5 minutes at high heat for milky gravy to thicken.
Keep mixing in between and stop till you've got the thickness of gravy you want. you can add more milk if you want it even creamier.