Chicken Diet Biryani

Posted by : Priyanka Chowdhury

Chicken Diet Biryani
586
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    795kcal
  • Protein
    64gm
  • Fat
    16gm
  • Carbs
    96gm

How to make & Chicken Diet Biryani

Step-1

Marinate the Chicken with Plain Curd, Cumin Powder, Ginger and Garlic Paste. Leave it for 10 mins.

Step-2

Soak the Rice in water. Leave it for 10 mins.

Step-3

Heat up the pan (Better if it's a pan cum pressure cooker) and add Ghee, Bay Leaves, onions. Cook for sometime.

Step-4

Add the marinated Chicken. Add the Salt. Stir everything well. Cook for sometime.

Step-5

Measure the Rice with a cup. If the amount of the Rice is 2 cups, then take 4 cups of water (double of the rice) and heat the water.

Step-6

Add the soaked rice, Rose Water, Kawra Water, Biryani Scent, Sahi Biryani Garam Masala and Hot Water. Mix everything Well.

Step-7

Cook everything inside the Pressure Cooker in medium heat till 2 whistles. (it'll take approx 15 mins)

Step-8

After the second whistle, turn off the flame and keep it for 5 more minutes.

Step-9

After 5 mins, remove the lid and stir all gently. Keep it aside to cool down.

Step-10

Tasty Chicken Biryani is ready 😋