chinese style sauted panner with veg

chinese style sauted panner with veg

viewcount 469share
swati Kadu
swati Kadu
357
Calories
Kcal
21
Protein
gm
25
Fat
gm
12
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:10

perfect dish for dinner.

Ingredients

  • listcheckpanner 100gm
  • listcheckvegetable (cabbage,capsicum, spring onion) 150 gm
  • listcheckpotato 100gm
  • listcheckoil 5gm
  • listcheckSoya sauce 2 teaspoon
  • listcheckcornflour 1 teaspoon
  • listchecksalt
  • listcheckpepper
  • listcheckmixed herbs
  • Method

  • Step-1
    Add oil to nonstick pan
  • Step-2
    Add green vegetables of your choice
  • Step-3
    let it cook for 5 min on low flame add salt to it
  • Step-4
    Add panner , pepper , mixed herbs & saute for 2 min
  • Step-5
    add Soya sauce
  • Step-6
    take cornflour mix it with water & add it in pan & let it cook for 2 min & dish is ready
  • Recipe Categories

    Popular Recipes