Pressure cook chicken breast with a pinch of salt, turmeric and garam masala for 5mins;
Wash and soak the required quantity of basmati rice for 30mins separately
Step-22. Add ghee/oil in a pan. When the oil is hot, add pulav masala.
When the masala is slightly roasted, add mushrooms and saute till all the water has evaporated from the mushrooms.
Step-33. Add the spinach and saute till they reduce in size and water has evaporated.
Step-44. In the meantime, shred the boiled chicken into pieces
Step-55. Add the shredded chicken to the sauted veggies and saute for a minute.
Step-66. Add the measures quantity of water into the pan, once it starts boiling add the rice, salt to taste and a split green chillie.
Step-77. pepper can be used instead of chille; ginger can be grated in the begining after add pulav masala. I wanted the taste of mushrooms on top hence did not add ginger.
Step-88. The quantity prepared was split for 2 meals.