paneer chilla

Posted by : Rati kedia

paneer chilla
  • Food Type : Veg
  • Cook Time : 00:15
  • Cuisine : Indian
  • Calories
    420kcal
  • Protein
    19gm
  • Fat
    16gm
  • Carbs
    50gm

How to make & paneer chilla

Step-1

Soak moong dal and rice for 3 to 4 hrs. Grind dal, rice, onion , green chillies and garlic. Make it thicker than dosa consistency. Add salt and cumin powder. Heat a pan. Grease pan with oil and add the batter. When it is cooked add paneer and chaat masala. Roll the chilla and enjoy it with coriander chutney.