Step-1Preheat oven to 220 degrees. Line a large baking tray with baking paper. Arrange the sweet potato chips in a single layer on the lined tray. Sprinkle with the taco seasoning. Bake for 15 mins. Turn the chips over. Bake for a further 10 minutes or until crisp and heated through.
Step-2Sprinkle black beans and cheddar cheese evenly over the chips on the tray. Bake for 5 minutes or until cheese melts.
Step-3Meanwhile, combine the tomato, onion, coriander & lime juice in a medium bowl.
Step-4Transfer the chip mixture to a serving bowl. Top with the tomato mixture & avocado. Season with S&P.
Step-5Serves 6 as a light meal....macros are per serve.... can omit avocado and also add dollop of sour cream/plain Greek yoghurt or cottage cheese if calories & macros permit.....Enjoy!