Loaded Sweet Potato Fries

Loaded Sweet Potato Fries

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Donna Copeland
Donna Copeland
448
Calories
Kcal
15
Protein
gm
24
Fat
gm
43
Carbs
gm
cookingtraditionicon
Mexican
nonveg
Nonveg
recipepreparationtime
00:45

Mexican inspired sweet potato fries as a light meal, perhaps on the weekends!

Ingredients

  • listcheck750gm put frozen sweet potato chips
  • listcheck1 tablespoon taco seasoning
  • listcheck400gm can black beans, rinsed & drained
  • listcheck1 & 1/2 cups (180gm) grated tasty cheese
  • listcheck350gms tomatoes chopped
  • listcheck1/2 red onion finely chopped
  • listcheck2 tablespoon coriander leaves
  • listcheck1 tablespoon lime juice
  • listcheck1 ripe avocado stoned, peeled and sliced
  • Method

  • Step-1
    Preheat oven to 220 degrees. Line a large baking tray with baking paper. Arrange the sweet potato chips in a single layer on the lined tray. Sprinkle with the taco seasoning. Bake for 15 mins. Turn the chips over. Bake for a further 10 minutes or until crisp and heated through.
  • Step-2
    Sprinkle black beans and cheddar cheese evenly over the chips on the tray. Bake for 5 minutes or until cheese melts.
  • Step-3
    Meanwhile, combine the tomato, onion, coriander & lime juice in a medium bowl.
  • Step-4
    Transfer the chip mixture to a serving bowl. Top with the tomato mixture & avocado. Season with S&P.
  • Step-5
    Serves 6 as a light meal....macros are per serve.... can omit avocado and also add dollop of sour cream/plain Greek yoghurt or cottage cheese if calories & macros permit.....Enjoy!
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