Panna cotta

Panna cotta

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Ipshita Mukherjee
Ipshita Mukherjee
674
Calories
Kcal
21
Protein
gm
38
Fat
gm
62
Carbs
gm
cookingtraditionicon
Italian
veg
Veg
recipepreparationtime
00:20

I thought of giving my dessert a look of a pouched egg.

Ingredients

  • listcheckMilk 500ml
  • listcheckStevia
  • listcheckIce cream 180g
  • listcheckGelatin
  • Method

  • Step-1
    First in a pot boil the milk add stevia. Then add gelatin and with a hand blender whisk it so there’s no lump. Take a small bowl and put in a layer of plane panna cotta.
  • Step-2
    In rest of the milk add mango ice cream and whisk again. Then put it silicon mould to get yolk shape.
  • Step-3
    Put them in fridge to set. Once it set gently take out the mango panna cotta and put it on top of plane panna cotta.
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