Raspberry and peanut butter mud slice

Posted by : Fittr

Raspberry and peanut butter mud slice
93
Nonvegetarian Recipes
  • Food Type : Eggetarian
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    185kcal
  • Protein
    9gm
  • Fat
    9gm
  • Carbs
    17gm

How to make & Raspberry and peanut butter mud slice

Step-1

Preheat the oven to 180 degrees

Step-2

Line a 22 cm x 28 cm brownie pan with baking paper.

Step-3

Place Cannellini beans and peanut butter into a food processor and blend until smooth. Then add the almonds, baking powder, eggs, vanilla, artificial sweetener and salt.

Step-4

Fold the raspberries through, pour the batter into the brownie pan.

Step-5

Bake for 45-50 minutes or until the centre is just set.

Step-6

Cool completely in pan before cutting into squares

Step-7

Note : Serves 12. (macros per serving)

Step-8

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.