Urad dhal laddu (Sunniundalu)

Posted by : Praveena Kuchipudi

Urad dhal laddu (Sunniundalu)
127
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:10
  • Cuisine : Indian
  • Calories
    174kcal
  • Protein
    7gm
  • Fat
    8gm
  • Carbs
    18gm

How to make & Urad dhal laddu (Sunniundalu)

Step-1

Dry roast urad dhal in a pan until there is nice aroma and turns brown. (keep stirring so it doesn't burn or become dark brown).

Step-2

Let it cool and grind to powder.

Step-3

Take it in a bowl and add stevia. Mix well.

Step-4

Heat ghee and pour in the mixture.

Step-5

Mix well and start making to small balls immediately. (you should make into ball while the ghee is still warm otherwise it will crumble)

Step-6

P.S This is traditional recipe since ages. You can garnish with any nut on top or can also add 10gms almond powder also in the mixture before adding ghee.