Urad dhal laddu (Sunniundalu)

Urad dhal laddu (Sunniundalu)

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Praveena Kuchipudi
Praveena Kuchipudi
174
Calories
Kcal
7
Protein
gm
8
Fat
gm
18
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:10

This is famous and traditional Andhra sweet called as 'Sunniundalu'. Kids love it as it melts in the mouth. This is done with my per day dhal macros. When bored with regular dhal curries, you can make this sweet.

Ingredients

  • listcheckUrad dhal 30gms
  • listcheckGhee 8 ml
  • listcheckStevia (very little)
  • Method

  • Step-1
    Dry roast urad dhal in a pan until there is nice aroma and turns brown. (keep stirring so it doesn't burn or become dark brown).
  • Step-2
    Let it cool and grind to powder.
  • Step-3
    Take it in a bowl and add stevia. Mix well.
  • Step-4
    Heat ghee and pour in the mixture.
  • Step-5
    Mix well and start making to small balls immediately. (you should make into ball while the ghee is still warm otherwise it will crumble)
  • Step-6
    P.S This is traditional recipe since ages. You can garnish with any nut on top or can also add 10gms almond powder also in the mixture before adding ghee.
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