Muthiya

Posted by : Jagruti

Muthiya
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    482kcal
  • Protein
    32gm
  • Fat
    18gm
  • Carbs
    48gm

How to make & Muthiya

Step-1

Mix all the above ingredients and knead it into a soft dough. Sprinkle some water if required.

Step-2

Now divide the dough in 2-3 equal parts and make rolls of approx 5 inches long and 2 inch in diameter. Take a steamer tray with holes in it. Greese the tray with oil/ghee and arrange the rolls.

Step-3

Prepare steamer with an inch of water and let it come to boil. Steam the rolls for 20mins on medium flame. Check with a tooth pick if it's properly cooked. Let it cool to room temperature.

Step-4

Now cut the rolls into small pieces of about half inch and keep them aside.

Step-5

For Seasoning: Take ghee in a pan, add mustard seeds, jeera and curry leaves.

Step-6

Now add the rolls to the seasoning and mix gently. Add corriander leaves, grated coconut and some seasome seeds for garnishing. Serve hot with corriander chutney...

Step-7

Garama garam authentic gujarati dish "MUTHIYA" readyyyyy!!!