Matar Paneer

Posted by : Antima Jain

Matar Paneer
  • Food Type: Veg
  • Cook Time: 00:30
  • Cuisine: Indian
  • Calories
    273kcal
  • Protein
    11gm
  • Fat
    19gm
  • Carbs
    14gm

How to make & Matar Paneer

Step-1

heat oil in pan. upon heating add hing. add onions.saute for 2 min. add green chili and ginger.saute for 2 min. Add the masala. roast the masala well. add little water if required. add tomato paste. cook for 5 min.

Step-2

now add peas and cook for 5 min.

Step-3

Add salt as per taste.

Step-4

Add paneer. Cook for 5 min.

Step-5

Garnish with chopped coriander leaves. Serve Hot.

Step-6

Note: You can make it without onion too. Just ignore Onions from recipe..rest remains the same.