Thai shrimp 🍤 yellow curry

Posted by : Jyoti Banerji

Thai shrimp 🍤 yellow curry
  • Food Type : Nonveg
  • Cook Time : 00:20
  • Cuisine : Thai
  • Calories
    517kcal
  • Protein
    63gm
  • Fat
    25gm
  • Carbs
    10gm

How to make & Thai shrimp 🍤 yellow curry

Step-1

Clean prawns and keep ready . Wash & chop veggies in bite size pieces & keep ready . Put the ghee in the cooking pan & heat . Add the shrimps & and sauté for 1 min then add all the veggies & sauté for 5 min . Add the Thai yellow curry paste and lemon leaves and mix well with the veggies & shrimp . Then add a bit of water fir gravy , put the fire on low , cover the pan and cook till all veggies have been cooked ( please see that you don’t over cook the veggies, they should not lose form). At the end check for salt & add the coconut powder to the gravy to thicken & bring out the flavours. Garnish with chopped sweet basil leaves & serve hot .

Step-2

Tastes best with steamed rice with a splash of lime juice . Serves 2 to 3 people easily.