Turkey Burger

Turkey Burger

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Rakesh Thodupunuri
Rakesh Thodupunuri
424
Calories
Kcal
36
Protein
gm
24
Fat
gm
16
Carbs
gm
cookingtraditionicon
Other
nonveg
Nonveg
recipepreparationtime
00:20

Home made

Ingredients

  • listcheckItalian light Hamburger buns - 1 bun
  • listcheckTurkey burger patty - 1 patty
  • listcheckJalapeno cream hot sauce - 1/2 tbsp
  • listcheckOnion - 30gms
  • listcheckTomato - 25 gms
  • listcheckAmerican Cheese - 1 slice
  • listcheckGreen Kale - 40gms
  • listcheckSalted butter - 1/2 tea spoon
  • listcheckSalt
  • Method

  • Step-1
    Heat a pan grease with butter
  • Step-2
    Place the raw turkey burger patty on the pan
  • Step-3
    Let the patty cook for 8 mins one side and turn it over
  • Step-4
    then put tomato and onions in the same pan on a side so that they can cook in the fat released by turkey patty.
  • Step-5
    cook the patty for 6 mins on other side and place the cheese slice at the end and let it melt on the patty and remove the patty from the pan
  • Step-6
    once the onions and tomatoes are cooked remove them from the pan
  • Step-7
    Heat the burger bun in same pan no oil needed, it will be greasy and has some of the tomato flavor in it.
  • Step-8
    Smear the hot sauce to buns and arrange the burger and enjoy.
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