Rice & drumsticks

Rice & drumsticks

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Madhuparna Sarbadhikary
Madhuparna Sarbadhikary
616
Calories
Kcal
51
Protein
gm
28
Fat
gm
40
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
01:15

There was bbq last night & I didn't want to miss out on the fun.

Ingredients

  • listcheckRice 40 gms.
  • listcheckChicken drumsticks 250 gms ( 50 gms accounts for the bones so 200 gms of meat).
  • listcheckChopped veggies 200gms.
  • listcheckChicken Tandoori masala 1.5 tbsp.
  • listcheckOlive pomace oil 18gms.
  • listcheckSalt to taste.
  • listcheckJuice of half a small lemon.
  • listcheckA pinch of black pepper.
  • Method

  • Step-1
    For the chicken - Make lateral cuts on the drumstick & marinate the chicken with the tandoori masala, 9 gms of oil & salt (as per taste) overnight or minimum for two hours. Pre heat the oven for 10 mins at 200 degree celsius. Line a baking tray with foil paper ( easy to clean up later ). Bake the chicken for 40 mins at 180 degree celsius and check if done else bake for 3-5 mins extra. If you have a portable tandoor you can bake it on that as well.
  • Step-2
    For the rice - heat the remaining 8gms olive oil in a pan and add the veggies along with salt, pepper & lemon juice. When the veggies turn a little soft add the pre cooked rice and mix well. Check the salt and adjust accordingly.
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