Masala Dosa

Posted by : Jaskiran Bedi

Masala Dosa
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    558kcal
  • Protein
    17gm
  • Fat
    10gm
  • Carbs
    100gm

How to make & Masala Dosa

Step-1

Dosa Batter- Soak urad dal and rice overnight In the morning blend the urad dal and rice and make a smooth paste.Rest this batter again for 1-2 hours. After that add water, salt and black pepper according to taste and make dosa in the pan Aloo masala- Heat butter in a pan Add mustard seeds,curry leaves, onion and green chilli Put salt,haldi and mashed potatoes in it Mix it well and the masala aloo is ready