Masala Dosa

Masala Dosa

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Jaskiran Bedi
Jaskiran Bedi
558
Calories
Kcal
17
Protein
gm
10
Fat
gm
100
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Ingredients

  • listcheck50 gms rice 50 gms urad dal 150 gms aloo 10 gms butter
  • Method

  • Step-1
    Dosa Batter- Soak urad dal and rice overnight In the morning blend the urad dal and rice and make a smooth paste.Rest this batter again for 1-2 hours. After that add water, salt and black pepper according to taste and make dosa in the pan Aloo masala- Heat butter in a pan Add mustard seeds,curry leaves, onion and green chilli Put salt,haldi and mashed potatoes in it Mix it well and the masala aloo is ready
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