Posted by : Karuna Khatwani
- Food Type : Veg
- Cook Time : 5
- Cuisine : Indian
How to make & Paneer Paratha
Knead Wheat flour and keep aside.
Crumble Paneer and add Salt and Ajwain seeds.
Roll out kneaded flour, stuff with the Paneer filling , roll till required size, Roast on a heated griddle using the ghee to grease it slightly on both sides while roasting.