zaatar with Stirred fried paneer and veggies

zaatar with Stirred fried paneer and veggies

viewcount 123share
Ipshita Mukherjee
Ipshita Mukherjee
798
Calories
Kcal
22
Protein
gm
38
Fat
gm
92
Carbs
gm
cookingtraditionicon
Arab
veg
Veg
recipepreparationtime
00:30

I have given a twist to this zaatar instead of making flat bread and putting zaatar all over it. I rolled it up. Zaatar is a Arabic herbs and spices mix

Ingredients

  • listcheckWheat flour 100g
  • listcheckMilk 50ml
  • listcheckYeast 4g
  • listcheckSalt
  • listcheckStevia
  • listcheckGhee 25g
  • listcheckZaatar mixture
  • listcheckSpinach 100g
  • listcheckBroccoli 150g
  • listcheckPaneer 50g
  • listcheckChilly flakes
  • listcheckWater as required
  • Method

  • Step-1
    In a bowl take wheat flour add yeast, salt and stevia with help of spatula mix nicely leave for few mins. Meanwhile take water in one bowl and milk and ghee in another bowl and microwave for 20 to 30 seconds. It should be warm and not hot. First add milk and ghee mixture into the flour and mix with spatula. Once the flour is bind together now with hand start kneading the dough for 5 mins. Add water if required. Just brush little ghee on top and bottom of the dough cover with double silver foil and keep for 2 to 3 hrs. Once the dough rise up to double quantity take it and knead it again. Roll it out apply butter in between leaving the edges. Put zaatar where you have applied butter. Then on edge apply water and roll into long dough. Cut into equal pieces make it round apply remaining butter on it. Bake for 15 to 20 minutes or as per temperature.
  • Step-2
    Just put all veggies, ghee, paneer, Zaatar, Salt and chilly flakes in a pan and stir fry.
  • Step-3
    Tip Best is make it in morning and keep it. if you find dough getting cold put in microwave for 10 seconds.
  • Recipe Categories

    Popular Recipes