Chicken tikka with yogurt cucumber mousse and gran

Posted by : Ipshita Mukherjee

Chicken tikka with yogurt cucumber mousse and gran
130
Nonvegetarian Recipes
  • Food Type : Nonveg
  • Cook Time : 00:45
  • Cuisine : Indian
  • Calories
    354kcal
  • Protein
    59gm
  • Fat
    10gm
  • Carbs
    7gm

How to make & Chicken tikka with yogurt cucumber mousse and gran

Step-1

Step 1 In a Small bowl take 50ml water and mix gelatin. Let it set for 10 minutes. After 10mins put in microwave for 30sec.

Step-2

Step 2 In a bowl take yogurt whisk it till it becomes smooth. Grate cucumber and mix it with yogurt, now add the gelatin mix and whisk it again add salt mix it.

Step-3

Step 3 Take the yogurt mixture divide it in 2 portion. Put one portion in a bowl and put it fridge. Now take another portion and put it in chiller. After 30 minutes take it out from chiller and with help of a fork Scrape the partially frozen granita with the tines of a fork, breaking up any large chunks.

Step-4

Step 4 Marinate chicken with red chilly powder, turmeric, garam masala, salt and lemon. Put it in skewers apply oil and air fry them for 20 minutes at 180 degrees.

Step-5

Serve with yogurt cucumber mousse and Granita