Chicken tikka with yogurt cucumber mousse and gran

Chicken tikka with yogurt cucumber mousse and gran

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Ipshita Mukherjee
Ipshita Mukherjee
354
Calories
Kcal
59
Protein
gm
10
Fat
gm
7
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:45

Trying to do Molecular gastronomical food experiment

Ingredients

  • listcheckChicken 200g
  • listcheckYogurt 100g
  • listcheckCucumber 150g
  • listcheckGelatin 10g
  • listcheckRed chilly powder
  • listcheckTurmeric
  • listcheckGaram Masala
  • listcheckSalt
  • listcheckLemon
  • listcheckWater
  • listcheckGhee 5g
  • Method

  • Step-1
    Step 1 In a Small bowl take 50ml water and mix gelatin. Let it set for 10 minutes. After 10mins put in microwave for 30sec.
  • Step-2
    Step 2 In a bowl take yogurt whisk it till it becomes smooth. Grate cucumber and mix it with yogurt, now add the gelatin mix and whisk it again add salt mix it.
  • Step-3
    Step 3 Take the yogurt mixture divide it in 2 portion. Put one portion in a bowl and put it fridge. Now take another portion and put it in chiller. After 30 minutes take it out from chiller and with help of a fork Scrape the partially frozen granita with the tines of a fork, breaking up any large chunks.
  • Step-4
    Step 4 Marinate chicken with red chilly powder, turmeric, garam masala, salt and lemon. Put it in skewers apply oil and air fry them for 20 minutes at 180 degrees.
  • Step-5
    Serve with yogurt cucumber mousse and Granita
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