Mix Veg Biriyani

Mix Veg Biriyani

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Ameet maharana
Ameet maharana
1386
Calories
Kcal
48
Protein
gm
58
Fat
gm
168
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Not really sure if its biriyani or pulao. But quite sure about its taste. Thinking this is high calories? Well split it into 4 meals. #icancook #SQUATAAMBASSADOR

Ingredients

  • listcheckRice - 200g Paneer - 200g Ghee - 12g Chopped veggies(Green peas, Carrots, Cauliflower, Beans) - Around 100g + Whole spices - Nutmeg, Star anise, Cinnamon, Black pepper, Bay leaves, Cloves, Shah zeera, Green Cardamom, Black Cardamom Turmeric Kashmiri Red Chilli Powder Salt to taste Biriyani Masala Powder Ginger garlic paste
  • Method

  • Step-1
    Boil water and add the whole spices along with the rice. Add some salt and few drops of ghee. In a wok heat around 8g of ghee and add the ginger garlic paste. Cook till the raw smell goes off. Add turmeric powder, red chilli powder, salt, biriyani masala and cook for some time. Add the paneer and veggies and some water and cook it covered. Check for salt and spice levels and adjust accordingly. Once the veggies are cooked, layer the cooked rice over the same and top it up with the remaining ghee. Cover for sometime to let it cook in the steam and all the flavours to infuse with each other.
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