Chocolate Modaks

Posted by : Fittr

Chocolate Modaks
  • Food Type : Veg
  • Cook Time : 1
  • Cuisine : Other
  • Calories
    487kcal
  • Protein
    32gm
  • Fat
    26gm
  • Carbs
    29gm

How to make & Chocolate Modaks

Step-1

Melt chocolate in a microwave for a minute at 10 seconds interval each.

Step-2

Pour the melted chocolate into a silicon modak mould. Remove the excess chocolate by putting the mould upside down.

Step-3

Store the mould in the fridge for half an hour or until chocolate is set.

Step-4

In a non stick pan, take milk powder and milk, mix and turn on the heat.

Step-5

Cook for five minutes or until it forms a homogeneous mix.

Step-6

Add dessicated coconut and sweetener to this mixture. To it, add a few strands of saffron.

Step-7

Let it cool down a little, add vanilla flavour or plain whey.

Step-8

Mix together and stuff into chocolate mould, seal the top with the remaining chocolate.

Step-9

Let it set it in the fridge until chocolate gets firm

Step-10

Enjoy!