Chocolate Modaks

Chocolate Modaks

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Fittr
Fittr
487
Calories
Kcal
32
Protein
gm
26
Fat
gm
29
Carbs
gm
cookingtraditionicon
Other
veg
Veg
recipepreparationtime
1

Recipe Courtesy : Alpa Patel

Ingredients

  • listcheckMilk Powder : 30 g
  • listcheckMilk : 20 ml
  • listcheckDessicated Coconut : 25 g
  • listcheckVanilla Whey : Half Scoop
  • listcheckSaffron : 2-3 strands
  • listcheckDark Chocolate : 70 g
  • Method

  • Step-1
    Melt chocolate in a microwave for a minute at 10 seconds interval each.
  • Step-2
    Pour the melted chocolate into a silicon modak mould. Remove the excess chocolate by putting the mould upside down.
  • Step-3
    Store the mould in the fridge for half an hour or until chocolate is set.
  • Step-4
    In a non stick pan, take milk powder and milk, mix and turn on the heat.
  • Step-5
    Cook for five minutes or until it forms a homogeneous mix.
  • Step-6
    Add dessicated coconut and sweetener to this mixture. To it, add a few strands of saffron.
  • Step-7
    Let it cool down a little, add vanilla flavour or plain whey.
  • Step-8
    Mix together and stuff into chocolate mould, seal the top with the remaining chocolate.
  • Step-9
    Let it set it in the fridge until chocolate gets firm
  • Step-10
    Enjoy!
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