Chicken saag walla!

Chicken saag walla!

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Madhuparna Sarbadhikary
Madhuparna Sarbadhikary
390
Calories
Kcal
48
Protein
gm
18
Fat
gm
9
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:45

A tasty way to have your greens!

Ingredients

  • listcheck200 gms Chicken
  • listcheck1 small Onion chopped
  • listcheck80 gms of Spinach & Coriander (3:1)
  • listcheck2 green chillies
  • listcheck1 tsp ginger garlic paste
  • listcheck1/4 tsp red chilli powder
  • listcheck1/4 tsp garam masala powder
  • listcheck8 gms olive pomace oil
  • listcheckSalt to taste
  • listcheck1 cup water
  • Method

  • Step-1
    For the saag - take the 80 gms of spinach & coriander in a blender add two green chillies and blend into a paste.
  • Step-2
    For the curry - heat oil in a wok, add the onion and fry till translucent. Then add in the ginger garlic paste and fry till raw smell is gone (on a low flame). Add the saag blend into this and the red chilli & garam masala powder. Let the curry cook for 5 mins and then add in the chicken. Fry some more then add 1 cup water and cook till chicken is done. Serve with hot rice or roti!
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