Cheese filled poha balls

Posted by : Lipika dutta

Cheese filled poha balls
1.36k
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Other
  • Calories
    445kcal
  • Protein
    13gm
  • Fat
    31gm
  • Carbs
    26gm

How to make & Cheese filled poha balls

Step-1

In a deep bowl, mash together poha, curd, salt, peanut powder, cauliflower, red chilli powder, green chillies and coriander leaves.

Step-2

Divide the dough into equal sized balls. Grease your palm with some oil and flatten the ball on your palm. Place a small cheese cube in the centre. Gather the edges and shape them into balls.

Step-3

Steam the balls on high flame for five minutes. Remove them from steamer and allow them to cool.

Step-4

Heat oil in a pan. Add mustard and sesame, let them splutter. Add green chillies and curry leaves.

Step-5

Lower the flame and place the balls. Turn and tilt the pan till they get well coated with tempering and turn golden brown. Remove them on serving plate.

Step-6

Serve hot with chutney.