Spanish Omelette

Spanish Omelette

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Praveena Kuchipudi
Praveena Kuchipudi
617
Calories
Kcal
32
Protein
gm
45
Fat
gm
20
Carbs
gm
cookingtraditionicon
Other
eggetarian
Eggetarian
recipepreparationtime
00:25

Best of traditional Omelettes

Ingredients

  • listcheckEggs 5
  • listcheckpotatoes 100g
  • listcheckonion 30g
  • listcheckOlive oil 20ml
  • listcheckSalt to taste
  • Method

  • Step-1
    Dice onions and potatoes into small pieces.
  • Step-2
    In a hot pan (take round n depth frying pan), add 10ml olive oil. Add onions and potato with a pinch of salt and fry until golden brown.
  • Step-3
    Beat the eggs in a bowl with salt.
  • Step-4
    Add the fried onion-potato mixture in the beaten eggs bowl. Mix together.
  • Step-5
    Add 10ml of olive oil and transfer the egg-onion-potato mixture and close the lid.
  • Step-6
    Cook in medium flame for 5mins.
  • Step-7
    The toughest step is the way you reverse the Omelette...remove the lid and keep a flat plate on pan. slowly reverse it. And transfer it back with the cooked side facing top in pan.
  • Step-8
    Close the lid and let it cook for 5mins.
  • Step-9
    Once done, transfer on to a plate and cut into slices as shown.
  • Step-10
    And Spanish Omelette is ready.
  • Step-11
    P.S Can add 6 eggs (saved my other egg macros for another recipe for the day)...I skipped my paneer 100g and replaced with eggs.
  • Step-12
    Buen Provecho! (enjoy your meal)
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