Boil chicken and make small pieces of it. Boil rice and keep it aside. Scramble egg and keep it aside. In a pan, add 10gms ghee, add chopped onion, capsicum and green chillies, add chicken and cook for sometime. Add salt and black pepper. Add boiled rice, add soya sauce and mix well. Add scrambled egg, let it cook in slow flame. And Chicken egg fried rice is ready to serve!