Farafelle chicken pasta.

Farafelle chicken pasta.

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Madhuparna Sarbadhikary
Madhuparna Sarbadhikary
530
Calories
Kcal
52
Protein
gm
18
Fat
gm
40
Carbs
gm
cookingtraditionicon
Italian
nonveg
Nonveg
recipepreparationtime
00:45

Ingredients

  • listcheck50 gms farafelle pasta (any pasta can be used)
  • listcheck200 gms minced chicken
  • listcheck1 onion chopped
  • listcheck2 green chillies chopped
  • listcheck4-5 cloves chopped garlic.
  • listcheck8 gms olive pomace oil
  • listcheck50 gms shelled peas
  • listcheckPinch of mixed herbs & chilli flakes.
  • listcheck1/4 tsp black pepper powder.
  • listcheck1 tsp garlic powder.
  • listcheckSalt to taste.
  • Method

  • Step-1
    For the mince - heat 5 gms oil in a pan. Once oil is heated add chopped onion, green chillies & chicken mince. Fry for sometime then add the black pepper, garlic powder & salt. Mix well and let it cook on a low flame (add water if the mince dries out). Once the mince is cooked keep aside.
  • Step-2
    For the pasta - while the mince is cooking, heat water in a wok with 1/2 tsp of salt. Once the water starts boiling add the pasta & peas. The pasta should take about 10-12 mins to cook. Check for al dente (soft but not mushy) pasta. If pasta is cooked, strain the pasta and throw away the hot water.
  • Step-3
    In a pan heat the remaining 3gms of oil and add the chopped garlic, cook till the garlic is golden brown (but not burnt, so it is advisable to lower the flame). Toss in the pasta, peas and the mince which is ready. Season with mixed herbs, chilli flakes & salt. Serve hot.
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