Moong Daal Ka Shorba

Posted by : Anamika Gupta

Moong Daal Ka Shorba
  • Food Type : Veg
  • Cook Time : 00:20
  • Cuisine : Indian
  • Calories
    145kcal
  • Protein
    8gm
  • Fat
    5gm
  • Carbs
    17gm

How to make & Moong Daal Ka Shorba

Step-1

In a pressure cooker add all vegetables, (except garlic) , spices and soaked moong daal, pressure cook it for 2-3 whistles. Once the mixture is cooked, grind into a smooth paste In a sauce pan add butter and sauté finely chopped garlic. Add the above paste and water ( as per desired consistency).