Moong Daal Ka Shorba

Moong Daal Ka Shorba

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Anamika Gupta
Anamika Gupta
145
Calories
Kcal
8
Protein
gm
5
Fat
gm
17
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:20

Ingredients

  • listcheckMoong Daal -30g Onion -30g Tomato -30g Butter -5 g Garlic -2/3 cloves Green chilli -1 Chopped coriander stems -2 table spoon Salt and spices as per taste
  • Method

  • Step-1
    In a pressure cooker add all vegetables, (except garlic) , spices and soaked moong daal, pressure cook it for 2-3 whistles. Once the mixture is cooked, grind into a smooth paste In a sauce pan add butter and sauté finely chopped garlic. Add the above paste and water ( as per desired consistency).
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