Egg bhurji with a twist.
Posted by : Madhuparna Sarbadhikary
- Food Type : Nonveg
- Cook Time : 00:20
- Cuisine : Indian
How to make & Egg bhurji with a twist.
Heat the olive oil in a frying pan, once the oil is hot add the onion, tomatoes & chicken tikka. Fry for sometime then add the two eggs and mix well. Once the egg is cooked season with salt as per taste and garnish with coriander.