Step-1For Jaisalmeri Chane -
Step-2Add all the dry spices to curd and whisk till smooth. Add some water and whisk again.
Step-3Heat ghee in a deep kadhai. Add jeera, hing, and whole Red chilli. Add the curd mixture while stirring it continuously to avoid curdling.
Step-4Bring it to boil and add boiled Chana and salt.
Step-5Simmer, cover and cook for 5-7 minutes
Step-6For Roti -
Step-7Knead all the ingredients together and let he dough rest for 15 minutes.
Step-8Divide the dough into equal size balls. Place a ball parchment paper and spread it to make around roti. Make 3 or 4 finger sized holes on roti. Reverse it on hot greased tawa.
Step-9Toast it like paratha.
Step-10Server hot with Jaisalmeri Chane.