Akki Roti With Jaisalmeri Chane (No Onion Garlic)

Akki Roti With Jaisalmeri Chane (No Onion Garlic)

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Lipika dutta
Lipika dutta
608
Calories
Kcal
18
Protein
gm
25
Fat
gm
77
Carbs
gm
cookingtraditionicon
Other
jain
Jain
recipepreparationtime
00:20

Happy Paryushan Parva.

Ingredients

  • listcheckRice Floor 60 gm
  • listcheckBottle Hours 80 gm, grated (you can take raw papaya or cabbage too)
  • listcheckCarrot 15 gm, grates
  • listcheckGinger half tea spoon, crushed
  • listcheckCoriander Leaves, finely chopped 2 tbsp
  • listcheckGreen Chillies 2, finely chopped
  • listcheckSalt q pinch
  • listcheckGhee 5 gm
  • listcheckFor Chana (Below ingredients)
  • listcheckBlack Chana 30 gm, soaked and boiled with chilli powder, grated Ginger and water
  • listcheckBesan 10 gm
  • listcheckTurmeric half tsp
  • listcheckGaram Masala Powder 3/4 tbsp
  • listcheckCoriander 3/4 tsp
  • listcheckChilli Powder 3/4 tsp
  • listcheckSalt to taste
  • listcheckGinger 1/2 inch, grated
  • listcheckCurd 150 ml
  • listcheckWater Plenty
  • listcheckJeera 1/2 tsp
  • listcheckHing 1/4 tsp
  • listcheckWhole Red Chilli 1, broken
  • listcheckGhee 10 gm
  • Method

  • Step-1
    For Jaisalmeri Chane -
  • Step-2
    Add all the dry spices to curd and whisk till smooth. Add some water and whisk again.
  • Step-3
    Heat ghee in a deep kadhai. Add jeera, hing, and whole Red chilli. Add the curd mixture while stirring it continuously to avoid curdling.
  • Step-4
    Bring it to boil and add boiled Chana and salt.
  • Step-5
    Simmer, cover and cook for 5-7 minutes
  • Step-6
    For Roti -
  • Step-7
    Knead all the ingredients together and let he dough rest for 15 minutes.
  • Step-8
    Divide the dough into equal size balls. Place a ball parchment paper and spread it to make around roti. Make 3 or 4 finger sized holes on roti. Reverse it on hot greased tawa.
  • Step-9
    Toast it like paratha.
  • Step-10
    Server hot with Jaisalmeri Chane.
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