Rajma kebab with Dhaniya chutney

Rajma kebab with Dhaniya chutney

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Aparna Nigam
Aparna Nigam
234
Calories
Kcal
15
Protein
gm
6
Fat
gm
30
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Ingredients

  • listcheck25 grams kidney beans/Rajma
  • listcheck25 grams paneer
  • listcheckHalf chopped onion Green chilies Jeera Chat masala Salt Black pepper 1/2 lemon
  • Method

  • Step-1
    Soak rajma overnight. Now boil rajma for 10 minutes Let it cool down, now mash paneer, chopped onion, green chili, salt, pepper, lemon juice into rajma and Make a round balls. Pan fry them (with or without oil, depends on your macros) Serve it with green chutney
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