Step-1Grate the tender coconut and roast until brown.
Step-2Switch off the flame and add jaggery slowly and mix well until jaggery melts.
Step-3Add the cardamom powder and keep it aside.
Step-4Take the rice and soya flour in a mixing bowl.
Add a pinch of salt, 2-3 drops of ghee and milk and bind the flour into dough just like chapati.
Step-5Steam the dough for about 5-6 minutes in a steamer. Keep a Muslim cloth under the dough in the container to avoid it to stick to the container.
Step-6Take the dough off the steamer and knead it again for about 2-3 minutes until nice and soft.
Step-7Make equal balls from the dough and roll each of them into a small puri. Use a parchment paper and a drop of ghee on the ball before rolling it.
Step-8Make a modak shape(you may go to YouTube and go through a recipe on how to roll a modak). Fill in the coconut filling and close it.
Step-9Steam the modaks just the way, we steamed the dough in the beginning.
Step-10Remove the modaks from the steam and serve as needed😃