Spinach Fetta Wrap

Posted by : Donna Copeland

 Spinach Fetta Wrap
  • Food Type : Nonveg
  • Cook Time : 15:00
  • Cuisine : Other
  • Calories
    255kcal
  • Protein
    16gm
  • Fat
    11gm
  • Carbs
    23gm

How to make & Spinach Fetta Wrap

Step-1

Place tortilla on microwaveable plate and heat for one minute.

Step-2

Coat a frying pan with cooking spray, then place over medium heat. Sauté mushrooms and pepper for 2 minutes.

Step-3

Stir in the spinach and sauté for another one to two minutes or until wilted.

Step-4

Add the eggs and cook, stirring often until they are set, about 2 minutes.

Step-5

Add the egg scramble in the middle of the tortilla, add the fetta crumble on top with sun dried tomatoes . To wrap fold up one end then both of the sides. Serve immediately or wrap in foil to take and go!!!