Soya veggies poha and roasted baby potatoes

Soya veggies poha and roasted baby potatoes

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Richa Chauhan
Richa Chauhan
633
Calories
Kcal
15
Protein
gm
20
Fat
gm
97
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
00:30

Comfort good!

Ingredients

  • listcheck10pcs Baby potatoes (boiled)
  • listcheckhalf cup poha
  • listcheckhalf cup soya granules
  • listcheck1 small carrot chopped
  • listcheck10gms chopped beans
  • listcheck1 sliced onions
  • listcheck3 garlic cloves chopped/sliced
  • listcheck10gms baby corns chopped
  • listcheckKosher salt
  • listchecklemon juice
  • listcheckroasted peanuts
  • listcheckJeera
  • listcheck1 tbsp ghee
  • Method

  • Step-1
    Wash Poha and keep aside. Boil soya granules and strain the water. In a pan add some water and salt, steam all veggies. In a pan add ghee and jeera, add onion/ garlic, li'l salt. fry them till they turn brown and take out. In same pan, add pinch of haldi and lemon juice, mix the poha. Add steamed veggies and soya granules. Garnish with fried onions, garlic, roasted peanuts and fresh coriander. In an electric tandoor/airfryer add baby potatoes, drizzle some olive oil and salt pepper. Roast them till they get brown. If you want charred flavor, brush some garlic butter in a pan and saute the roasted potatoes.
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