Daal Paneer Roti

Posted by : Shwetha

Daal Paneer Roti
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    386kcal
  • Protein
    27gm
  • Fat
    22gm
  • Carbs
    19gm

How to make & Daal Paneer Roti

Step-1

Blend the cooked Dal in a mixie Later saute it in a pan to remov excess water till it has a dough consistency ( I initially put them in an appe pan, which helped in getting this consistency) Mash paneer into grainy texture and mix it with Dal. Add salt, chillies and onions. Pat them directly to a tawa or onto a parchment sheet and roast on a really low flame both sides and it's done!