Ukadicha modak

Ukadicha modak

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Mrudula Pawar
Mrudula Pawar
62
Calories
Kcal
7
Protein
gm
2
Fat
gm
4
Carbs
gm
cookingtraditionicon
Indian
veg
Veg
recipepreparationtime
01:00

Modak is a traditional sweet prepared on the occasion of Ganesh chaturthi Steamed version is popular in Konkan part of maharashtra I have tweaked it to fit in diet

Ingredients

  • listcheckFor 5 Modak
  • listcheckRice flour- 25 g
  • listcheckGhee -1 tsp
  • listcheckFresh shredded Coconut-10 g
  • listcheckPaneer-25 g
  • listcheckWhey-1 scoop ( masala milk/ raw/ vanilla)
  • listcheckCabbage shredded-100 g
  • listcheckCardamom powder,nutmeg powder
  • listcheckSalt
  • Method

  • Step-1
    Boil 50 ml water with a pinch of salt, Add 25 g rice flour, mix & keep covered ,
  • Step-2
    To finely shredded cabbage apply pinch of salt , it will start leaving water, squeeze water ,this will remove typical smell of cabbage
  • Step-3
    Brush 1/4 tsp of ghee on non stick pan Add cabbage,stir fry on slow flame ,after it cooks a little & dry , add coconut & grated paneer , remove from heat
  • Step-4
    Let it cool Add whey , cardamom powder, nutmeg powder
  • Step-5
    Keep water boiling with sieve Apply little ghee or keep banana or turmeric leaf( this is for steaming modak)
  • Step-6
    Now knead rice flour lightly ( 25 g gives 65 g )
  • Step-7
    Make 5 balls &roll modak with stuffing of whey cabbage mixture
  • Step-8
    Steam on sieve or in steamer for 10 mins Enjoy!!!
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