Chicken Egg Curry

Posted by : Amrita bhatia

Chicken Egg Curry
  • Food Type : Nonveg
  • Cook Time : 00:35
  • Cuisine : Indian
  • Calories
    524kcal
  • Protein
    68gm
  • Fat
    28gm
  • Carbs
    0gm

How to make & Chicken Egg Curry

Step-1

Boil eggs, and keep aside. Put 15gms ghee, add jeera, tej patta, Garlic paste, saute till it turnes golden brown, add onion and let it cook. Add chicken breast and salt and close the lid, cook in slow flame till the chicken gets 75 percent cooked. Add grated tomato, all the spices and let it cook in high flame for sometime. Add water. Add boiled eggs and cook for sometime. It is ready to serve!