Chicken Egg Curry

Chicken Egg Curry

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Amrita bhatia
Amrita bhatia
524
Calories
Kcal
68
Protein
gm
28
Fat
gm
0
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
00:35

For the chicken lovers!

Ingredients

  • listcheckChicken breast 200gms
  • listcheckEggs 3
  • listcheckGhee 15gms
  • listcheckGarlic paste 1tbsp
  • listcheckChopped onion 1
  • listcheckGrated Tomato 1
  • listcheckSpices: Salt, black pepper, turmeric powder, Garam masala, Red chilly powder, jeera, tej patta.
  • Method

  • Step-1
    Boil eggs, and keep aside. Put 15gms ghee, add jeera, tej patta, Garlic paste, saute till it turnes golden brown, add onion and let it cook. Add chicken breast and salt and close the lid, cook in slow flame till the chicken gets 75 percent cooked. Add grated tomato, all the spices and let it cook in high flame for sometime. Add water. Add boiled eggs and cook for sometime. It is ready to serve!
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