Oats Chilla

Posted by : Richa Chauhan

Oats Chilla
216
Vegetarian Recipes
  • Food Type : Veg
  • Cook Time : 00:30
  • Cuisine : Indian
  • Calories
    348kcal
  • Protein
    30gm
  • Fat
    20gm
  • Carbs
    12gm

How to make & Oats Chilla

Step-1

Mix oats, semolina, salt and pepper, grated beetroot, curd with water. Consistency shouldn't be too runny or thick. Saute all veggies and add seasoning. Do not overcook, keep them crunchy. Heat a non-stick pan, pour batter and spread. Cook on a low flame. Once the chilla is perfectly cooked, spread some sauces of choice (I avoid because of preservatives). Add grated tofu and cooked veggies. Garnish with fresh lettuce leaves. Sprinkle some sesame seeds/seasoning or chal masala. Serve it immediately!