Boiled Chicken Breast Curry

Boiled Chicken Breast Curry

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Ankit kumar
Ankit kumar
545
Calories
Kcal
80
Protein
gm
25
Fat
gm
0
Carbs
gm
cookingtraditionicon
Indian
nonveg
Nonveg
recipepreparationtime
20:00

Chicken breast can be boring sometimes but this variation you all can use occasionally which is little spicy and very tasty.

Ingredients

  • listcheckChicken Breast 300gm
  • listcheckOnion 50gm
  • listcheckGhee/Oil-20ml
  • listcheckTurmeric Powder
  • listcheckGaram Masala
  • listcheckSalt
  • listcheckCoriander powder
  • listcheckLemon
  • Method

  • Step-1
    Wash the chicken breast and put it in a bowl.
  • Step-2
    Add 5gm ginger garlic paste, Half tea spoon turmeric powder, half tea spoon Coriander powder, 1 tea spoon garam masala, half lemon.
  • Step-3
    Mix it well and leave it for marination for 30 mins.
  • Step-4
    Heat the pan, add 15-30ml oil to it depending on your macros.
  • Step-5
    Put the onion and start frying, fry untill onion is brown.
  • Step-6
    Add the marinated chicken to it and cover it with a lid.
  • Step-7
    Leave the chicken covered for 10-15 mins. In this time chicken will leave a lot of water and it will get dry.
  • Step-8
    As it gets dry add few coriander or pudina leaves and leave it again for 5 mins.
  • Step-9
    Add little water to it and boil for 5 mins.
  • Step-10
    This chicken curry can be used occasionally if you get bored with same chicken everyday.
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